Hungry for More?The event is over, but you can experience or re-live it with POSTSHOW: A Special Edition of the IFT Weekly Newsletter. Stay tuned also for the official post-show issue of Food Technology magazine, coming in August! |
We Love New OrleansNew Orleans was the perfect place for thousands of food professionals! Chef Paul Prudhomme of K-Paul's Louisiana Kitchen was just one of the great NOLA residents that made IFT feel at home. |
Expo Innovators HonoredFour companies were recognized with 2008 IFT Food Expo Innovation Awards. Read more about the originality and scientific and technical merit that made these exhibitors shine... |
Attendees Made a Real DifferenceIFT Cares! We joined America's Second Harvest in volunteer activities designed to fight hunger in New Orleans and greater south Louisiana. Get details... |
Attendees from more than 80 countries around the world converged in New Orleans to hear about the latest food science and technology developments, learn about the newest products and trends, form new professional relationships, and enjoy the culture and cuisine of New Orleans.
If you missed the more than 200 educational sessions and dizzying array of exhibitors at this year’s event, you can still take advantage of the education and information that was shared.
And don’t forget to mark your calendar to join us next year, when IFT visits sunny Anaheim, CA. The city of Anaheim recently invested more than $700 million to upgrade its convention facilities, hotels, restaurant options, streetscapes, and more…It’s a whole new Anaheim! The 2009 IFT Annual Meeting & Food Expo will be held June 6-10, 2009.